Ratings are on a scale of 0 to 24.
The scale used to be 0 to 10, so restaurants written about
before 2012 may have only had their ratings adjusted by formula and
not by hand (hence all the 2s, 5s, 8s, etc.)
The scale works as follows:
An asymmetrical 0 to 24 scale may not be intuitive, I
realize.
But as a rule of thumb: a double-digit score means I liked it, while a
single-digit score… less so.
Also, as you might expect, scores from many years ago may not be very
reliable, so do check the dates.
Name |
Cuisine |
Address |
Last update |
Score | |
¡Loteria! | Mexican (taqueria) | 3rd & Fairfax, Los Angeles | 2007-12-15 | 11 |
Like Moishe's, this place has a whole bunch of little bins of stuff — only
instead of hummus and baba, it's calabacitas and poblano potatoes, which they stick
into tacos and burritos and such. I had better luck when I went outside the bins and
got enfrijoladas. |
Amandine Cafe | Bakery/cafe | Wilshire btw Amherst/Wellesley, Los Angeles | 2011-01-19 | 14 |
L.A. seems to have a fair number of bakeries that put the Bay Area's best to shame, at least in terms of selection. Almost at random I picked a chocolate almond croissant, banana caramel danish, and orange cream brioche — there were an array of others options that looked equally good. And while it wasn't quite as tasty as the stuff from Joan's on Third, it was more than acceptable. |
Annapurna Cuisine | Indian | Venice & Vinton, Culver City | 2007-12-13 | 8 |
The first time I went here, back in 2005, it was the best Indian I'd had in
years. Delicious dal, delicious korma, excellent fresh fruit, friendly service.
It was just as good every time I went right up through February '07. But then
in December '07 I went back, and it was terrible! The food was bad, there wasn't
much of it, and the staff seemed sort of clueless and distracted. So I don't know
what's going on. |
Assam Indian Kitchen | Indian | Van Nuys & Friar, Los Angeles | 2022-07-16 | 6 |
Ellie had vetoed standing in the long line at La Super-Rica, and by the time we got to our hotel in Calabasas, places were starting to close.
She wanted Indian food, and not only was this place still open, but it had rave reviews: five stars on Yelp, 5.0 on Google.
And… gosh, I wonder what it costs to pay for reviews like that.
Because there’s no way they were actually merited.
This place was, charitably, mediocre.
Ellie’s food was flavorless, they brought me the wrong item (and the replacement item was no better), and while this is not really the restaurant’s fault, our meal was accompanied by the sound of people not speaking but flat-out screaming in tongues at the pentecostal church in the storefront across the street. |
Bennett's Ice Cream | Dessert (ice cream) | 3rd & Fairfax, Los Angeles | 2007-12-11 | 5 |
Here the ice cream is made fresh on the premises, so that's a plus, but I can
think of innumerable places that are better. |
Bob's Coffee & Donuts | Donuts | 3rd & Fairfax, Los Angeles | 2007-12-13 | 8 |
After hearing many raves that this place had the best donuts in the city and
that I had to try them, I did. Verdict: yes, this is about as good as you can
expect a piece of sweetened white dough fried in oil to be. A top-notch effort
in the medium of simplistic empty calories. All of which is a snide way of
saying that I still don't like donuts. |
Chaumont | Bakery | Beverly btw Wilshire/Charleville, Beverly Hills | 2015-02-13 | 11 |
Here I got was supposed to be "the best almond croissant in L.A.", but it was a combination of extremely crunchy/flaky pastry and moist (even soggy) almond paste. I prefer a pillowier croissant. The chocolate chip and pastry cream bar I got was more to my taste — a big thumbs-up to that. |
City Mex Grill | Mexican (taqueria) | Cherry & Willow, Signal Hill | 2007-02-17 | 14 |
Once my favorite burrito shop, this place (part of the Pachanga mini-chain)
has sadly declined somewhat, but is still good. |
Copenhagen Pastry | Bakery | Washington btw Washington/Commonwealth, Culver City | 2022-07-17 | 12 |
Very good pastries at surprisingly reasonable prices.
The “nougat crown” was a highlight. |
Cynthia's Restaurant | Upscale | 3rd & Kings, Los Angeles | 2007-06-15 | 14 |
Good food — I had a very nice corn soup and then some linguini with a
tasty assortment of vegetables. Then I looked up this place to get the address
and discovered that the proprietor is... controversial, to put it delicately.
Gosh. |
Doughboy's Bakery | Breakfast, etc. | 3rd & Kilkea, Los Angeles | 2007-06-13 | 2 |
I was astonished at the delicious-sounding array of choices on the menu, but
the stuffed French toast I got was not good: the cream cheese disassembled itself
into unpleasant curds and the strawberry jam was off. Then I got a peanut butter
cookie for the road; it was $3 and was terrible, still pretty much a blob of dough. |
Ecco un Poco | Gelato | 3rd btw Sweetzer/Orlando, Los Angeles | 2022-01-05 | 12 |
I saw this place over the summer and was curious, but didn’t go in. Then I found out that it had five stars on Yelp. Whoops. As it turns out, though, while the gelato is fine, it’s no better than what I can get locally. No need to make it a must-visit the next time I’m in L.A. |
Four Cafe | California | local chain, Los Angeles | 2014-02-14 | 14 |
When I saw the breakfast burrito described online as "fresh" and "healthy" I worried that it would taste like hippie food, but it was fine. The potatoes that came with it showed skill: the level of crispiness was pretty optimal. |
Heirloom Pizza | Pizza | Melrose btw Martel/Fuller, Los Angeles | 2022-01-05 | 12 |
A few hours in L.A., and I let Yelp point me to a place I hadn’t tried before. This place got five stars. Note to self: maybe don’t get pizza less than 24 hours after going to Pizzeria Bianco. I mean, this was fine, but it sure didn’t meet that standard. |
Interim Cafe | Hippie-ish | Wilshire & 6th, Santa Monica | 2007-02-19 | 5 |
This used to be the Newsroom Cafe, where in 2005 I got the best breakfast I'd had
in a couple of years. In 2007 I returned to find that it was now the "Interim Cafe,"
crunchier than its predecessor and sporting a scaled-down menu. It wasn't a bad
breakfast, but compared to the Newsroom it was f'ing tragic. |
Joan's on Third | Deli | 3rd btw Orlando/Sweetzer, Los Angeles | 2020-01-04 | 14 |
I used to have to head down to the 90048 for work and I visited this place pretty regularly when I was there. There are various sandwiches and deli items and bags of candy and things, but
I've tended to give the lion's share of my patronage to the bakery case, with some very good stuff: strawberry buttermilk muffins, orange chocolate chunk cake, etc. |
Juice Stop | Smoothies | La Mirada near Excelsior, La Mirada | 2021-08-08 | 20 |
I loved Juice Stop back in the ’90s, and this seems to be the only branch keeping the Juice Stop tradition alive on the West Coast. Why does basically every other smoothie shop I’ve ever been to struggle to make a beverage half as good as this? There isn’t even any particular flavor I gravitate toward here — nearly all of them are amazing. (Though the “Strike”, with cranberry, peach, strawberry, pineapple, coconut, frozen yogurt, and sherbet may be first among equals.) On our most recent trip, Ellie and I had five Juice Stop smoothies in a 24-hour period and I would have gone back the next day if I could. |
Kate Mantilini | Eclectic | Wilshire & Doheny, Beverly Hills | 2007-05-09 | 11 |
At this place, which is open until 1:30 am, I got a grilled artichoke with three
dipping sauces. When I ordered it the waiter cried, "People love 'em!" I don't
know whether I'd be quite so exclamatory but I thought it was an decent late-night
snack. |
Magnolia Bakery | Dessert bakery | 3rd & Orlando, Los Angeles | 2020-01-04 | 14 |
The first time I tried the German chocolate cake here, I thought it was the best I've ever had, and while it still might be, that has more to do with the texture of the cake than to the flavor, which is pretty mild. But the most recent time I had a taste of the house specialty, the banana pudding (scaffolded with vanilla wafers), I thought it was a knockout. |
Meals by Genet | Ethiopian | Fairfax btw Olympic/Whitworth, Los Angeles | 2011-01-20 | 14 |
I got the veggie combo, which contained a fair number of items that aren't standard fare on Ethiopian veggie combos. One was a wasabi-like thing that I got slightly addicted to. Service was unusually attentive — it seemed like the guy really wanted to forge an emotional bond. |
Minestraio | Italian | 3rd & Orlando, Los Angeles | 2011-01-19 | 8 |
This was the restaurant in my hotel and is also open to the public. The menu features a fair number of small pasta plates, and I had the butternut cappellacci (okay, but underdone) and the gnocchi with pesto (okay but not noteworthy). |
Moishe's Restaurant | Mediterranean | 3rd & Fairfax, Los Angeles | 2007-12-10 | 11 |
Tasty falafels, and an interesting selection of spreads; I went with a couple of the
basics (hummus and baba) and they weren't really extraordinary. |
Newsroom Cafe | Vegetarian-friendly | Robertson near Beverly, Los Angeles | 2007-12-14 | 14 |
Hooray, it's not dead — it just moved. While my visit to the new location was
not as revelatory as my visit with Jennifer back in '05, I was pleased to see that
the transplanted Newsroom Cafe still features many tasty breakfasts and excellent
smoothies. |
Pizzeria Mozza | Pizza | Highland & Melrose, Los Angeles | 2007-12-09 | 14 |
Having not eaten for nearly 24 hours, I scoured the net to find a place in west LA
that was open late on a Sunday and was surprised to find that among the Denny's
franchises and 24/7 taco stands was this place with its Mario Batali pedigree and
month-long wait lists. I managed to get a seat at the end of the counter, from which
I ordered a pizza with chiles and "long-cooked broccoli." It was good! The crust
here is designed to balloon up enormously, which some people apparently dislike but
which was fine by me. |
Plancha | Mexican (taqueria) | 3rd & Sweetzer, Los Angeles | 2022-07-17 | 13 |
Well, hell!
I was going to say that this place wasn’t as good as I remembered it being, back in that 2007-2013 window when I was frequently in the 90048.
I remembered that on my first visit, I had walked in entirely at random when I was starving, and was surprised to discover that it was very good.
So I was going to say that on the basis of this visit I was dropping the “very”, because my burrito was okay but far from memorable.
But!
When I came to update this entry, here’s what my 2011 self had written: “The tacos and huevos rancheros are the highlights (i.e., burritos are skippable).”
So I guess my subpar experience was my fault for failing to look up what past-me had advised! |
Polo Lounge | Upscale | Beverly Hills Hotel, Beverly Hills | 2005-01-28 | 5 |
You might well love it. I didn't love the fact that there were only four vegetarian
options on the menu, one of them an appetizer and two of them salads. |
Rahel | Ethiopian | Fairfax btw Olympic/Whitworth, Los Angeles | 2011-01-18 | 11 |
I stopped in here for the vegan buffet, since I'd seen that there was a zucchini thing that I'd never seen in an Ethiopian restaurant. The buffet was pretty good but unmemorable. |
Rocio’s Mexican Kitchen | Mexican | Garfield & Ira, Bell Gardens | 2023-01-02 | 12 |
Out of all the places in the L.A. area I could have stopped at on this trip, I picked this one because, well, one, it was actually open on a Monday, and two, it offers pistachio mole and I just had to try that. The pistachio mole actually turned out to be disappointing, but still, cheese enchiladas drenched in mole are going to be a decent meal even so. Ellie ordered a huarache which she did not like but I did, so I wound up eating two dinners on January 2nd. (This is why there are no entries for January 3rd—I was still stuffed from the day before!) |
Shojin | Japanese | local chain: Los Angeles, Culver City | 2020-01-01 | 11 |
This is a vegan spot, so basically a So Cal version of Cha-Ya, but a lot more froufrou and not as good. My sushi-loving date was the one who picked this place, but I seem to have enjoyed it more. Or at least I enjoyed the sushi more. I cannot speak from firsthand experience but I have it on good authority that the women's bathroom is pretty much a vacation spot in and of itself. (The men's bathroom was just a bathroom.) |
Simplethings | Sandwiches and pies | 3rd near Sweetzer, Los Angeles | 2020-01-04 | 6 |
This place only serves two things: sandwiches (and while mine was okay, I was irked by the fact that the bread it was supposed to come with had run out — restaurants, don't fuckin' run out of food) and pies. Except the pies aren't really what I would call pies: they're pie tins filled with graham cracker crumbs and then some kind of goop. Sometimes the goop is very tasty, as with the salted caramel. But still, goop on a bed of crumbs is not pie. (The pie we got on our most recent visit was not great, but one pie the size of a quarter isn't enough of a sample size to know whether the quality has actually gone down in the past five years.) |
Tart | American | Fairfax near 1st, Los Angeles | 2007-12-12 | 11 |
Mexican scramble: tasty enough. Leek hash browns: also okay. Toast: burnt. Waitress:
total hottie. |
the French Crêpe Company | Crêpes | 3rd & Fairfax, Los Angeles | 2007-12-11 | 5 |
The crêpe I got here was pretty bland and contained some bad tomatoes and
things. Not a disaster, but skippable. |
Tortilla Grill | Mexican (taqueria) | Abbott Kinney & California, Venice | 2007-06-14 | 11 |
Here I had a burrito that had been awkwardly folded into a flat rectangle that fell
apart immediately. Fillings were pretty good. Agua fresca was bursting with flavor. |
Vito's Pizza | Pizza | La Cienega btw Willoughby/Waring, West Hollywood | 2007-06-16 | 14 |
Open late, and good slices — I suspect the whole pies are even better. I also
got very friendly and speedy service even though I was a non-LA type wandering in by
myself at peak hours on a Saturday night. |
Zen Grill | East Asian | 3rd & Croft, Los Angeles | 2007-06-13 | 8 |
Here I had some miso soup and some vegetables that came with tortillas. They were okay. |