North American eateries
Ratings are on a scale of 0 to 24.
The scale used to be 0 to 10, so restaurants written about
before 2012 may have only had their ratings adjusted by formula and
not by hand (hence all the 2s, 5s, 8s, etc.)
The scale works as follows:
PRO 24 23 22 21 20 19 18 17 16 |
pro 15 14 13 12 11 10 |
mixed 9 8 7 6 5 4 |
con 3 2 1 |
CON 0 |
An asymmetrical 0 to 24 scale may not be intuitive, I
realize.
But as a rule of thumb: a double-digit score means I liked it, while a
single-digit score… less so.
Also, as you might expect, scores from many years ago may not be very
reliable, so do check the dates.
San Diego County
It's sort of like the South, only with lower humidity and
more pandas.
Click on the column titles to sort the entries!
Name |
Cuisine |
Address |
Last update |
Score | |
Cantina Panaderia | Latin/Asian | Felspar & Cass, San Diego | 2007-11-11 | 14 |
Pressed into service after Spread
stopped serving brunch without mentioning it on its web site, this place turned out
to be a better backup option than we probably had a right to expect. I had custardy
coconut French toast with raspberry puree, while Elizabeth had some potatoes with
avocadoes and beans and things that she mentioned favorably several times during
the rest of the trip. |
Don Carlos Taco Shop | Mexican (taqueria) | Pearl btw Eads/Mabel Bell, La Jolla | 2015-02-13 | 8 |
Read some rave reviews, but maybe I ordered the wrong thing: the taquitos I got seemed a little industrial and were topped with an equally industrial cheese. |
Extraordinary Desserts | Dessert | 5th & Palm, San Diego | 2007-11-12 | 8 |
Thumbs up for the variety — I
got blood orange cake after eyeing a chocolate pecan pie and a pistachio almond
chocolate thingie. But it is pricey and the actual desserts themselves, while not
bad, were somewhat underwhelming. |
Mamá Testa | Mexican (tacos) | University & Richmond, San Diego | 2013-12-19 | 13 |
Many many varieties of tacos. Both times I've gone I've had the combination of four tiny steamed ones with different fillings — surprisingly good considering how simple they appear. |
Sunny Side Kitchen | Breakfast/lunch | Orange & 2nd, Escondido | 2020-01-02 | 14 |
This place specializes in panini, and apparently the panini are sufficiently special that this hole in the wall in Escondido has landed in Yelp's top fifty restaurants. I had half of an avocado, egg, and cheese panino. It was pretty dang tasty. I would go here again if I were in Escondido. I would be unlikely to go here if I were not in Escondido. |
the Mission | Breakfast/lunch | local chain, San Diego | 2013-12-19 | 12 |
Here I had the "papas loco," rosemary potatoes topped with burrito fillings, accompanied by scrambled eggs. At the best Mexican breakfast places this sort of thing becomes greater than the sum of its parts, but here it was pretty much exactly what it sounds like. Which is still plenty good. |
Tommy's Mexican Food | Mexican (taqueria) | Voltaire btw Famosa/San Clemente, San Diego | 2013-12-19 | 7 |
This place is known for its thick handmade tortillas — more of a grilled flatbread than a tortilla, really. I got a standard veggie burrito; the special tortilla was tasty, but the fillings were subpar. Yelp, with its 4½ stars, is being silly again. |
Return to the Gastronomy page!
|