updated as warranted

updated 2010.0622

updated 2004.1204

updated 2005.0703

8 •  Pasta e Verdura
8 •  The Complete Italian Vegetarian Cookbook
8 •  Vegetarian Cooking for Everyone
6 •  Vij's
5 •  Madhur Jaffrey's World Vegetarian
5 •  A Year in a Vegetarian Kitchen
5 •  Vegetable Soups from Deborah Madison's Kitchen
5 •  The Last Course: The Desserts of Gramercy Tavern
4 •  A Beautiful Bowl of Soup
4 •  Real Vegetarian Thai
3 •  Macaroni & Cheese
3 •  Lasagna
2 •  Vegetables Every Day
2 •  The New Best Recipe

And here is what I cooked last month:

July

3:	white cake
8, 13:	fusilli with grilled zucchini in balsamic-basil-tomato sauce
9:	ziti with asparagus in parmesan-scallion broth
10:	linguine with garlic-herb eggplant sauce
11:	hot fudge
11:	ziti with spicy sauteed cauliflower in tomato-basil cream sauce
12:	linguine with red potatoes, grilled leeks, ricotta and herbs
16:	penne with curried cauliflower and peas
17:	fusilli with broccoli, roasted potatoes, garlic, and herbed ricotta
20:	penne with avocado and marinated heirloom tomato
22:	linguine with fried eggplant in tomato-oregano sauce
24:	penne with stewed eggplant, mushrooms, and olives
25:	salted caramel sauce
28:	rigatoni with avocado, marinated heirloom tomato, grilled zucchini, and Calabrian pepper
29:	brown rice and green lentil pilaf in coconut broth
30:	linguine puttanesca