Sideways
Rex Pickett, Alexander Payne, and Jim Taylor, 2004
Premise
A schlub who is both a connoisseur and guzzler of wine goes on a weeklong trip to
the vineyards of Santa Barbara with his old college roommate, a one-time soap opera
actor who is about to get married and wants to get in a last couple of flings before
the ceremony.
Evaluation
This was recommended to me on the basis of its evocation of a particular place, a
slice of California that hasn't been seen in a million other movies. These were
places I knew from real life: Elizabeth and I went through Buellton and environs a
couple of times just this year, and while we obviously didn't go to the wineries,
I've taught up in Sonoma and down in Corral de Tierra so the tableaux of hills and
vineyards were very familiar.
But Sideways isn't a feature for Here Magazine; it is a portrait of these
two guys. You've got Lloyd from "Wings" as Hap-Pea and Bart Giamatti's kid as
Pea-Wee, and I suppose it's better than the majority of such efforts, but the
strings are still clearly visible. You've got a monologue about the fragility
of pinot grapes that undoubtedly led to many middle-aged women loudly whispering
into their husbands' ears, "Pssst! I think he's really talking about himself!"
You've got a supposedly casual mention of a bottle of wine from 1961 that Pea-Wee
is saving for a special occasion that could not possibly be a more obvious setup
for a scene at the end. I was reminded of the end of the MST3K version of Bride
of the Monster, with the enormous rock perched at the top of a hill. Joel:
"Yeah, that boulder's gonna roll." What would screenwriters do without their
boulders?
Commentary
Talk about arenas in which aesthetic discernment is especially prized and wine
is likely to be one of the first things that spring to mind. When Pea-Wee
says that a particular vintage has "the faintest soupçon of asparagus,"
this is hardly a novelty; wine snobs have been parodied for ages. Now, I am
a culinary snob myself. I don't buy juices from concentrate. I pay $15/pound
for ramps during the one week a year they are in season. When I need a loaf of
bread I drive twenty miles to Acme. But I am not a wine snob because I'm a
straightedger and have never had any. One of the interesting things about
Sideways is that it acknowledges that while wine may well be a medium of
artistic expression, it's also, y'know, booze. Pea-Wee drinks wine because he
likes to show off his familiarity with "secondary malolactic fermentation," but
ultimately he is just a loser looking to get drunk.
This got me thinking. I personally find the consumption of alcohol abhorrent,
but I am well aware that in this culture mine is a minority view. But what if
someone wrote a book in which someone brought the attitude of an oenophile to
a practice that is universally despised? Say, child molestation. What about
a story in which instead of talking about the tannin levels of different
varietals, the main character brings a sommelier's vocabulary to his discussion
of the difference between a ten- and an eleven-year-old's vulva? Of course,
half a second after I had this thought it occurred to me that this book has
already been written — it's Lolita. I hadn't really thought about
it in exactly this light before. One of the interesting things about literature
is that texts will have very different conversations with different texts. So
I'll give Sideways credit for suggesting a new angle on a book I thought
I'd figured out half my lifetime ago.
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